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Den Herberg, Buizingen

Octave de Kerchove d'Exaerdestraat 16
1501 Buizingen

Tel: 02/308.36.56
denherberg [at] gmail [dot] com 

Production 1200 hl (2021)

Export  10 % 

Visits no

In 2000, Bart Devillé and Ann Heremans bought a large pub that had been empty for years. The initial plan was to use the building as a warehouse for the couple's construction company. Slowly, however, the idea of accommodating a brewery in the building evolved. The works started in 2006. In December 2007, the brewery was operational.

Initially, the brewery only produced top-fermented beers. In January 2017, Den Herberg brewed our first lambic. The first Oude Geuze was sold in August 2020. 

The brewing kettle has a capacity of 1800 litres. After boiling, the wort is exposed to the open air in our coolship.

Den Herberg is a real family business. Bart and Ann's sons Akke and Kloris also have stepped into the business.